Apple Cake

This is another recipe from my Grandma Josephine. It's a great fall dessert, but it's also good for breakfast or brunch, and relatively healthy because it's half fruit!

3 eggs

1 1/2 c sugar (or part brown sugar)

3/4 c oil

1 t salt

1 t vanilla

1/2 t cinnamon

 

2 c flour (or part whole wheat)

1 t baking soda

 

1/2 c chopped nuts (or rolled oats)

3 1/2 c chopped apples

Preheat oven to 350 F. Mix well and pour into a 9x13 inch pan. Bake for 34 minutes.

 

Two-thirds of this recipe will fit into a 9x9 inch pan.

 

You can also reserve a small amount of the sugar to sprinkle on top with additional cinnamon before baking.

 

Grandma's recipe said "Cool Whip topping as desired."